Travel
Borgo di Colleoli, Pisa, Tuscany
Guests must arrange their own travel to the various recommended airports in the vicinity of the selected venues or alternatively directly to the venues. Included in the price of the course is a free transfer to and from the below-listed incoming airport locations on recommended flights on arrival and departure days. Earlier arrivals on other airlines will incur a wait at the airport for the pre-arranged transfer.
Special transfers that fall outside our timetable arrangements perhaps due to departure from a different airport can be arranged in advance but will be charged accordingly.
Please note that all Cookery holiday courses are subject to a minimum number of bookings. In circumstances where we are unable to provide the course booked, we will return to you all monies paid to Villa Valentina Cookery Holidays Ltd or offer an alternative course. Villa Valentina Cookery Holidays is not liable for any refund on flights. Early booking of flights done before final confirmation of running the course (8 weeks prior) is done entirely at your own risk.
March long weekend: Friday March 7th to Monday March 10th
- Recommended flight:
British Airways
- Departing from:
London Gatwick
- Arriving at:
Pisa Airport
- Outbound:
Flight No: BA2602 depart 14.35 arrive 17.40
- Inbound:
Flight No: BA2603 depart 18.25 arrive 19.40
Dates from April – October 2008
- Recommended flight:
British Airways
- Departing from:
London Gatwick
- Arriving at:
Pisa Airport
- Outbound:
Flight No: BA2602 depart 11.55 arrive 15.05
- Inbound:
Flight No: BA2603 depart 15.55 arrive 17.05
November
- Recommended flight:
British Airways
- Departing from:
London Gatwick
- Arriving at:
Pisa Airport
- Outbound:
Flight No: BA2602 depart 14.35 arrive 17.40
- Inbound:
Flight No: BA2603 depart 18.25 arrive 19.40
Transfer time to Borgo di Colleoli: 30 Minutes
Please note Airline schedules are subject to change.
