Adults
Valentina’s Adult Cookery Classes @ The Brasserie
The Brasserie
11 Bellevue Rd
London SW17 7EG
+44 (0) 20 86720444
www.thebrasserie-wandsworth.co.uk
A firm favourite with locals and visitors alike, The Brasserie Wandsworth sits right on Wandsworth Common, offering enchanting views to go with its elegant interior and modern European cuisine.
Nearest station: Wandsworth Common
Spaces are limited so don’t delay–to book your place call Diana on 020 8651 2997 or email cook@villavalentina.com from Monday to Friday during office hours.
Dates
- Saturday, 22 March 2008
10:00 - 13:00 - Simple Secondi
Simple main course poultry/meat/fish/vegetarian including: la pizzaiola fish fillets in pizzaiola sauce, involtini stuffed beef olives, spezzatino di pollo in bianco light chicken casserole, pomodori al forno ripieni di riso baked stuffed tomatoes with rice, saltimbocca alla Romana veal escalope with mozzarella, sage, ham and white wine, zucchine ripiene al pomodoro, courgettes with a meat stuffing in tomato sauce.
Status: Availability
- Monday, 21 April 2008
10:00 - 13.00 - Il Dolce
Italian Desserts including: orange and almond cake, tiramisu with fruit, semifreddo, chocolate espresso cake, rice cake, lemon panna cotta, pasta cake.
Status: Availability
- Monday, 12 May 2008
10:00 - 13.00 - Breads, Soups and Warming Casseroles
2 kinds of bread/ 3 soups/ 2 casseroles rosemary focaccia, ricotta bread, courgette and mint soup, pappa al pomodoro, creamy cannellini soup with fresh pesto, squid casserole, Italian meatballs in tomato sauce
Status: Availability
- Wednesday, 14 May 2008
18:30 - 21.30 - Simple Secondi
Simple main course poultry/meat/fish/vegetarian including: la pizzaiola fish fillets in pizzaiola sauce, involtini stuffed beef olives, spezzatino di pollo in bianco light chicken casserole, pomodori al forno ripieni di riso baked stuffed tomatoes with rice, saltimbocca alla Romana veal escalope with mozzarella, sage, ham and white wine, zucchine ripiene al pomodoro, courgettes with a meat stuffing in tomato sauce.
Status: Availability
- Monday, 7 July 2008
10:00 - 13.00 - Summer Antipasti
Simple and deliciously light starters including: frittata, spinach and ricotta tart, tuna tartare, bresaola rolls with rocket, roasted pepper salad, panzanella, deep fried sage leaves with anchovy, aubergines with ricotta in tomato sauce, crostini with vongole, warm pears with gorgonzola.
Status: Availability
Each £60 session includes coffee on arrival, a glass of wine and a 3 course lunch or supper at The Brasserie. If you would like to invite a friend to come and join you for lunch, they will be most welcome–at the cost of £15 per person.
You will be given a presentation folder to take home with you complete with recipes from the demonstration.
In addition, participants will benefit from £5 off a personally signed cookery book and £100 discount on holidays at Villa Valentina Cookery Holidays.
Whether for your Husband, Mother or a special friend, these demonstrations make a great gift idea and personalised gift vouchers can be purchased.
